Milo, Macarons and More Milo

My recent obsession with Milo has left me thinking of anyway that i can put Milo into my food when it occurred to me that I could make a Milo ganache to use as a filling for macarons.

I happy with how the flavour in the ganache worked out but I must admit I was a little bit disappointed with the colour of the shells. I was hoping for the colour to be a vibrant green such as the colour used on the tins of Milo. Anyhow it doesn't really matter because I have time to try them again and improve on the colour.